Breakfast Martini

This Breakfast Martini is the perfect sipping cocktail that's sweet and citrusy while also being beautiful balanced and flavorful!

  • Prep5 min
  • Total5 min
  • Yield1 drink
  • Calories171

Ingredients Steps Notes

Breakfast Martini

This Breakfast Martini is the perfect sipping cocktail that’s sweet and citrusy while also being beautiful balanced and flavorful!

A close up photo of a breakfast martini garnished with cinnamon toast on a blue plate.

The Elevated Brunch Martini

This Breakfast Martini is one of my favorite go-to gin cocktails! It’s a newer, must-try drink that was invented by British bartender, Salvatore Calabrese, that’s been an instant classic since 1997!

What I love about this martini is how unique the orange marmalade makes it! Though its uncommon in drinks it’s a super easy ingredient to find which makes it easy to try this martini!

I also love the way something as simple as cinnamon toast garnishes the martini glass to really dress it up! It also doesn’t hurt that I can eat my favorite childhood breakfast treat while making these drinks!

Close up photo of a breakfast martini garnished with cinnamon toast on a blue platter.

Ingredients For A Breakfast Martini

To begin mixing up this martini grab gin and Cointreau or triple sec if you prefer or just have it on hand! Next, you’ll need orange marmalade, fresh squeezed lemon juice, and orange peel to finish off the drink!

Dress this drink up by sticking wedges of cinnamon sugar toast on the edge of your glass!

Cinnamon Sugar Toast For Garnish

Toast the bread, then immediately spread butter on the warm toast so it will melt and then sprinkle on cinnamon-sugar.

You can purchase pre-made cinnamon-sugar at the grocery store by the spices or you can easily make your own! Just mix together 3 tablespoons of granulated sugar with 1 1/2 teaspoons of ground cinnamon.

A breakfast martini on a blueb platter with lemons and a bottle of gin in the background.

How To Make A Breakfast Martini

  1. Add marmalade and lemon juice to a cocktail shaker.
  2. Stir together with a bar spoon to loosen up the marmalade.
  3. Pour the gin and Cointreau into a shaker with ice.
  4. Shake vigorously until chilled, about 15 seconds!
  5. Strain into a chilled martini glass.
  6. Squeeze an orange peel over the drink before dropping it in.
Step-by-step photos showing how to make a breakfast martini in a cocktail shaker.

How To Serve Breakfast Martinis

Enjoy these Martinis by hosting a buffet brunch complete with Easy Cinnamon Rolls, Chocolate Chip Muffins, and Brioche Donuts with Vanilla Cream!

A breakfast martini being poured out of a cocktail shaker into a martini glass.

Check out more of my fun, delicious Drink recipes!

Steps

  1. Add orange marmalade and lemon juice to a cocktail shaker and stir with a bar spoon to loosen up the marmalade.

  2. Add ice, gin, and cointreau and shake vigorously for 15 seconds.

  3. Strain into a martini glass and squeeze an orange peel over the drink and drop it in.

  4. Garnish with cinnamon sugar toast if desired and serve.

Notes

  • I don't recommend substituting vodka for the gin.
  • Some pulp from the marmalade will make it through the strainer. If you'd prefer a perfectly smooth drink, you can strain again over a fine mesh strainer to catch it.

Nutrition

  • Calories171
  • Carbs13g
  • Protein1g
  • Fat1g
  • Saturated fat1g
  • Fiber1g
  • Sugar11g
  • Sodium8mg

Estimates per serving, when a serving size is listed.