Caramel Apple Pie Dip

Caramel Apple Dip is loaded with luscious apple chunks in brown sugar and caramel sauce and contains a sprinkle of apple pie spice. Made on the stovetop and ready in just 15 minutes!

Apple Pie Dessert Dip

This ooey, gooey Caramel Apple Dip Recipe is a scrumptious pie dip that tastes like a cross between caramel apples and everyone’s favorite pie! Made with six ingredients, this easy recipe is a cinch to whip up and enjoy, now through fall.

You can use tart apples like Granny Smith’s or my favorite, Honeycrisp!

Serve this dessert recipe with Cinnamon Sugar Pie Chips at parties or as an afternoon treat. Nothing says “comfort food” like the homey Apple Pie flavors of apples and cinnamon.

Ingredients for Apple Pie Dip

Caramel Apple Pie Dip:
Apples
Fresh Lemon Juice
Light Brown Sugar
Apple Pie Spice
Cornstarch
Water
Caramel Sauce

Cinnamon Sugar Pie Chips:
Refrigerated Pie Crust
Salted Butter
Granulated Sugar
Ground Cinnamon

How To Make Caramel Apple Dip

1. Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
2. Dissolve cornstarch in water in a small bowl and stir into apple mixture.
3. Bring to a boil again and allow the mix to thicken and begin to turn brown.
4. Add in caramel at the end and pour into a serving dish.

What Should I Serve With Caramel Apple Dip?

This Apple Dip tastes amazing with a variety of sweet or salty snacks. Graham crackers, cinnamon sugar pita chips, pretzel sticks or twists, and apple slices are all tasty options.

I always serve this fruity concoction with a spoon so guests can help themselves (and double-dip from their own plates!).

But my favorite item to dip is homemade Cinnamon Sugar Pie Chips, made with refrigerated pie crust.

You can also serve this over cream cheese! Simply combine cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add the cream cheese mixture to a wide bowl. Then top with the apple pie dip and you have a creamy ready-to-serve dessert!

How To Make Cinnamon Sugar Pie Chips

1. Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet.
2. Brush the dough with melted butter.
3. Using a pizza cutter, cut the pie crust into small wedges.
4. Sprinkle with cinnamon sugar and bake for 10 minutes.

More Apple Recipes

• Apple Crisp Refresher – An easy drink that’s sparkling, sweet, AND refreshing!
• Blueberry Apple Crisp – The taste of two seasons in one delicious dessert!
• Apple Cider Whoopie Pies – Mini hand-held treats packed with sweet seasonal flavor!
• Brown Sugar Apple Pie – Made with a perfectly spiced homemade apple pie filling!
• Apple Fritter Bread – Finished off with a 3-ingredient glaze!

This post was originally published in September 2014 and was updated in August 2019 with new photos and slight recipe adjustments.