Strawberry White Chocolate Blondies

Strawberry Blondies are made with pantry staple ingredients and fresh, juicy strawberries, making them the perfect summertime dessert!

For more recipes that are bursting with the same delicious seasonal flavor check out my Strawberry Cheesecake Bars or Easy Strawberry Shortcake Recipe!

Sweet Strawberry White Chocolate Blondies

Strawberry Blondies are what Summer dessert dreams are made of! They’re chewy and sweet, and every bite comes with a bright pop of that fresh strawberry flavor!

Every Summer we have endless quarts of freshly picked berries just waiting to be tossed into a homemade recipe! And this Strawberry Blondies Recipe is the perfect one to use them up in!

It’s simple and quick, and uses easy ingredients you likely already have on hand! Bake up a batch and bring them to a party or just snack on them at home!

I had strawberries to use up, and this was a great recipe. I didn’t have white chocolate, so I used semi-sweet chocolate chips, and it was delicious – like a chocolate-covered strawberry.

– Maggie

Ingredients For Strawberry Blondies

The base of these sweet, chewy treats is made of pantry staples such as brown sugar, vanilla extract, salt, all-purpose flour, and baking powder. Then salted butter and an egg are mixed into the dry ingredients.

Finally, the star of this Strawberry Blondies Recipe is added, chopped fresh strawberries! I also mix in white chocolate chips, bringing a sweet touch to the bars!

If you’re not a fan of white chocolate chips you can easily swap them out for regular chocolate chips. Other tasty additions to the bars could be butterscotch chips, chopped nuts, or even shredded coconut!

Though this dessert recipe is a great way to use up those seasonal, freshly picked berries, you could also use frozen strawberries! Just be sure to thaw and drain them before adding them to the batter.

How To Make Strawberry Blondies From Scratch

1. Whisk brown sugar into melted butter until smooth. Stir in the vanilla and once the mixture has cooled, add in the egg.
2. Mix together the flour, salt, and baking powder in a separate bowl.
3. Add the dry ingredients into the wet ingredients, mixing together until completely combined.
4. Fold in the white chocolate chips and chopped strawberries.
5. Pour the blondie batter into the prepared pan and then bake.

Should I Bake The Blondies Longer If The Middle Is Still Soft?

The middle is usually still soft when the blondies have finished baking. As long as the edges are pulling away from the sides of the pan and the top is golden the blondies are done.

You definitely don’t want to overbake the blondies since their chewiness is one of their best parts!

How Do I Store These Strawberry Blondies?

The bars need to be stored in an airtight container in the refrigerator. You can then enjoy them for up to 5 days.

Or you can freeze them for up to 3 months! Before enjoying them from frozen, you’ll need to place them in the refrigerator to thaw overnight.

More Delicious Blondie Recipes:

• M&M Holiday Blondies – Grab a bag of seasonally colored M&M’s to make this festive treat!
• Birthday Cake Blondies – Made with a yellow box cake mix in just 40 minutes!
• Peanut Butter Fluff Blondies – Loaded with chocolate chips, Reese’s Pieces, and marshmallow fluff!
• Easy Salted Caramel Blondies – Made with pantry staple ingredients and salted caramel sauce!
• Peanut Butter and Jelly Blondies – The classic sandwich gets turned into a delicious dessert!